Appetizer Recipe - Chicken Spread Sammies
Here's a quick and easy appetizer recipe that you can whip up for any last minute get together or holiday functions.
The recipe below is for a chicken spread sammie but you can alter this snack recipe by using your favorite spreads or deli meats.
The great thing about these are you can make a variety of sammies using different ingredients and different breads. This way
everyone can pick their favorite.
Below are the list of ingredients, directions, recipe nutrition information and Weight Watchers points.
Appetizer Recipe Chicken Spread Sammies
These mini sammies make a perfect appetizer for holiday parties, snacks, appetizers and more. With a simple chicken spread
made from your left over chicken, these little sandwiches are sure to please everyone in the family.
You can use different meats, add some vegetables to the mix or even use deli meats to make
all kinds of mini sammies for your next get together.
Recipe Type:
Appetizer, Holiday, Poultry, Sandwich, Side Dish
Degree of Difficulty:
Easy
Ingredients
- 2 each Roasted Chicken Breast, skinless
- 3 Tbs Mayonnaise, fat free
- 1/4 cup cream cheese, fat free
- 12 slices Rye Bread (you can use whole wheat or pumpernickel as well).
Directions
- Remove the crust from the bread slices and cut in half in a diagonal shape.
- Alternative: You can use fun shaped cookie cutters to give your sammies a festive look.
Just make sure the cookie cutter is small enough to get 2 cuts in one slice of bread.
- Cut chicken into small chunks.
- Using a food processor, add the chicken chunks, mayo and cream cheese.
- Pulsate until the ingredients are well mixed and can easily be spread onto the bread.
- Spread onto the mini bread slices and serve.
Cooking Times
Prep Time: 15 minutes Cooking Time: n/a minutes
Nutrition Facts
Nutrition facts shown below for this appetizer recipe are per serving. The number of serving is noted in the header section below.
The serving size is the first item noted on the nutrition facts table.
Nutrition Per Serving
Number of Servings: 12 |
Serving Size |
1 sandwich |
Calories |
133 |
Total Fat |
2.1g |
Sat Fat |
0.5g |
Cholesterol |
24.4mg |
Sodium |
262.3mg |
Total
Carbohydrates |
16.2g |
Fiber |
1.9g |
Sugar |
1.3g |
Protein |
11.7g |
MyWW Points
Green: 3 pts
Blue: 2 pts
Purple: 2 pts
Other Weight Watchers Points
Points
Plus: 3 pts
Original
Points: 2 pts
The MyWW Blue and Purple points do not include nutrition for the chicken.
Just make sure it's skinless in order for it to be a zero points food.
Tips
If chicken is not already skinless, make sure you remove the skin from the chicken breasts before you cut into chunks.
This will help reduce fats for this appetizer recipe as well as make it easier to blend together in the food processor.
Here's another quick appetizer recipe using nothing but fruits and cheeses.
These fruitfully cheesy kabobs make a great snack, appetizer or side dish.
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Additional Articles
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Counting Carbs or Making Carbs Count
Don't just count carbs, instead make your carbs count. Check out this article to learn more about the good and the bad of
carbohydrates.
Understanding Portion Sizes
Learning to control your portion sizes can help you reach your weight loss goals. Check out this article to learn more about proper portions.