Avocado Deviled Eggs

Avocado Deviled Eggs

If you love avocados and deviled eggs, then this recipe is a must for your next party. The creamy flavor of this appetizer will have you going back for more.

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Ingredients

• 12 each hard-boiled eggs
• 1 each avocados, peeled & pitted (medium)
• 1/3 cup mayonnaise
• 2 tsp lemon juice
• 2 pinches of salt
• 2 pinches of pepper
• paprika to garnish (optional)

Directions

1. Place eggs in large sauce pan and cover with cool water about 1" above eggs.
2. Bring water to a boil over medium heat.
3. Once water is boiling, remove pan from heat. Cover and let sit for 12 - 15 minutes.
4. Run eggs under cool water. This helps to easily peel the eggs.
5. Peel eggs and cut in half lengthwise.
6. Peel and pit avocado. Cut into slices.
7. Add avocado to yolks. Mash with a fork.
8. Add the mayo, lemon juice, salt and pepper. Stir well.
9. Spoon the yolk mixture into a sandwich bag and squeeze to the bottom.
10. Cut a small hole at the corner of the bag and pipe the mixture into the egg whites. You can also simply spoon mixture into egg halves.
11. Garnish with paprika.