This breakfast casserole recipe is a great way to start your day with a hot meal. It's one the whole family will love.
By using turkey sausage, as an alternative to the fattier breakfast sausage, and low fat cheese, this meal is lower in fats and calories.
To make it an even healthier breakfast, try using just egg whites or an egg substitute. It will reduce the calories and fat without losing all the
great flavor of this breakfast meal.
Scroll down to view the ingredients, directions, nutrition MyWW SmartPoints, Points Plus and original WW points for this breakfast idea.
Sausage Breakfast Casserole Recipe
This delicious breakfast casserole recipe is layered with egg, cheese and turkey sausage. You can prepare this the night before so it's
ready to go in the oven first thing in the morning.
Recipe Type:
Breakfast, Casserole, Turkey
Degree of Difficulty:
Moderate
Ingredients
- 1pkg. (16 oz.) turkey breakfast sausage, cooked, drained and crumbled
- 4 cups cubed day-old bread
- 2 cups Low fat shredded cheddar cheese
- 2 cans (12 fl. oz. each) Nestle Carnation Evaporated Milk
- 10 large eggs, lightly beaten
- 1 tsp dry mustard
- 1/4 tsp onion powder
- Ground black pepper to taste
Directions
- Spray 13 x 9 inch baking dish.
- Place bread in baking dish and sprinkle with cheese.
- Combine evaporated milk, eggs, dry mustard, onion powder and pepper in medium sized bowl.
- Pour egg mixture evenly over bread and cheese.
- Sprinkle the sausage crumbles on top.
- Cover and refrigerate overnight.
- Preheat oven to 425°
- Bake for 55 to 60 minutes or until cheese is golden brown. Cover with foil if cheese starts to brown too quickly.
- Remove from oven and let cool slightly.
- Cut into 8 equal squares and serve.
Cooking Times
Prep Time: 10 minutes Cooking Time: 1 hour
Nutrition Facts
Nutrition facts shown below are per serving. The number of serving is noted in the header section below.
The serving size is the first item noted on the nutrition facts table.
Nutrition Per Serving
Number of Servings: 8 |
Serving Size |
8.1 oz |
Calories |
353.9 |
Total Fat |
18.66g |
Sat Fat |
8.48g |
Cholesterol |
284.4mg |
Sodium |
625.91mg |
Total
Carbohydrates |
19.15g |
Fiber |
1.53g |
Sugar |
10.22g |
Protein |
27.7g |
MyWW Points
Green: 11 pts
Blue: 9 pts
Purple: 9 pts
Other Weight Watchers Points
Points
Plus: 9 pts
Original
Points: 8 pts
The eggs were not used to calculate MyWW Blue and Purple SmartPoints. Although this recipe uses turkey sausage, because it
is sausage and not just ground turkey, there are SmartPoints values for this ingredient.
Tips
To reduce the calories and fat in this recipe even more, try using an egg substitute or egg whites only.
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