Cheese Tortellini Soup

Cheese Tortelli Soup

If you want to reduce the calories a bit on this soup, just skip the Parmesan cheese on top of the soup.

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Ingredients

• 1 tbs olive oil
• 1 medium zucchini, chopped
• 1 small onion chopped
• 1 med Red bell pepper cut into 1/4-inch cubes
• 8 cups chicken broth
• 2 cups Three Cheese Tortellini
• 1 medium tomato, chopped
• 1/4 cup basil, chopped
• 1/2 cup grated Parmesan cheese

Directions

1. In a large pot, heat the olive oil on medium.
2. Add the onions, red bell pepper and zucchini to the pot.
3. Cook until vegetables are tender but not mushy. About 4 minutes.
4. Add the chicken broth, tomatoes, pasta and basil to the pot.
5. Cook for about 7 to 8 minutes on medium heat or until Tortellinis are cooked through.
6. Sprinkle with cheese and serve.