Banana Bread French Toast Recipe

Banana Bread French Toast Recipe

Did you know this dish is called "pain perdu" in France, which means lost bread. They would use stale (or day old) bread to make their French Bread recipes.

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Ingredients

• 1 cup wheat flour
• 1 cups unbleached white flour
• 2 tsp baking powder
• 1/2 tsp baking soda
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 2 eggs, beaten
• 1/2 cup unsweetened applesauce
• 1 Tbs canola oil
• 1/4 cup honey
• 2 ripe bananas, mashed
• 2 tsp vanilla
• 4 egg substitutes
• 1/2 cup evaporated skim milk
• 2 tsp cinnamon
• tsp butter

Directions

1. In a medium bowl, combine flour, baking soda, baking powder, cinnamon and nutmeg.
2. In a large bowl, add eggs, applesauce and oil and beat together until well blended.
3. Slowly blend in the flour to the egg mixture. Mix together well but do not over beat the mixture.
4. Add honey, bananas and vanilla to the mixture.
5. Pour into a loaf pan. If you do not have a non-stick pan, lightly grease and flour the bottom of the pan.
6. Bake for approximately 40 minutes or until a toothpick, inserted in the middle, comes out clean.
7. Let the bread cool for about 10 minutes then remove from the pan. Let the bread cool completely.
8. Cut into 12 slices. Let the bread dry out overnight.
9. The next day, beat together the egg substitute, milk and cinnamon.
10. Dip each slice into the egg substitute mixture and place into a baking dish.
11. Pour any remaining egg mixture over the sliced bread.
12. Refrigerate for several hours.
13. Dot bread with butter and bake at 350 degrees until slices are golden brown (approximately 15 minutes). Serve warm.

Cooking Times

Prep Time: 15 minutes Cooking Time: 55 minutes

Nutrition Facts

Nutrition facts shown below are per serving for this French Toast recipe. The number of serving is noted in the header section below. The serving size is the first item noted on the nutrition facts table.

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