Layered Fruit Salad Recipe

Layered Fruit Salad Recipe

Below is a list of ingredients needed to make this healthy fruit salad. You can modify by selecting your favorite fresh fruits. If the fruit is not in season, you can use canned or frozen fruit.

Just make sure the canned or frozen fruit does not have added syrup but is stored in it's own fruit juices otherwise you will have to count those towards the WW points on this fruit salad recipe.

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Ingredients

• 2 cups sliced fresh peaches or mangos
• 2 cups fresh blueberries
• 2 cups sliced fresh strawberries
• 2 cups halved blackberries
• 1 (8 ounce) package reduced fat cream cheese
• 1/4 cup confectioners' sugar
• 1 (8 ounce) container frozen reduced-fat frozen whipped topping, thawed
• 1/4 cup chopped Almonds

Directions

1. Beat together the cream cheese and powdered sugar until smooth in a mixing bowl.
2. Fold in the whipped topping.
3. Place a layer of the cream cheese mixture at the bottom of each serving glass or bowl.
4. Add a layer of fruit (it can be one fruit or a mixture of the fruits.
5. Place another layer of cream cheese mixture and then another layer of fruit.
6. Repeat the layers until the serving dish is full. Usually 2 or 3 layers is all you will get depending on the size of the fruits.
7. Finish the layer with the cream cheese mixture.
8. Refrigerate until ready to serve.
9. When ready to serve, take out of refrigerator and sprinkle with the almonds.