Graham Cracker Fruit Trifle

Graham Cracker Fruit Trifle

The juicy taste of the fruits combined with the creaminess of the cool whip and the crunch of the graham cracker crumbs give this dessert a wonderful and delicious flavor. Your family will ask you to make this graham cracker fruit trifle again and again.

Ingredients

• 1 1/2 cups graham cracker crumbs (about 12 crackers)
• 1 cup raspberries (fresh or frozen)
• 1 cup blackberries (fresh or frozen)
• 2 cups Cool Whip Lite, thawed
• 1 tsp strawberry extract
• 3 Tbsp butter, unsalted
• 3 tsp water
• Red food coloring, optional

Directions

1. Place graham crackers in food processor and blend until fine crumbs.
2. Using a medium bowl, melt butter in microwave.
3. Add graham cracker crumbs and mix until well blended.
4. Add water if needed to moisten graham cracker crumbs. Add just one teaspoon at a time.
5. Press crumbs into bottom of 4 serving dishes dividing evenly. Save some crumbs to sprinkle on top.
6. In a bowl, mix the cool whip with the strawberry extract. You can add a drop of red food coloring if desired to add some color.
7. Place a layer of raspberries on top of the graham cracker crumbs in the serving dish.
8. Add a layer of the cool whip saving half for another layer.
9. Add a layer of the blackberries into the serving dishes.
10. Add another layer of the cool whip mixture.
11. Sprinkle the remaining graham cracker crumbs on top.
12. Refrigerate until ready to serve.

Cooking Times

Prep Time: 15 minutes Cooking Time: n/a minutes