Low Carb Chicken Nuggets Recipe

Low Carb Chicken Nuggets

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If you are in the mood for chicken nuggets, but are trying to reduce your carbs, then this is a must try recipe. This is easy to make and tasty to eat.

Ingredients

• 3 each chicken breast, skinless cut into chunks
• 3 each eggs
• 1 cup almond flour
• 3 tbs half-and-half
• 1/4 cup flaxseed meal
• 1/2 tsp sea salt
• 1 tsp ground black pepper
• 1 tsp garlic and herb seasoning
• 1/4 cup Parmesan cheese freshly grated

Directions

1. Preheat oven to 350 degrees.
2. In a medium sized bowl, mix eggs and cream.
3. In a separate bowl (or ziploc bagging), place almond flour, flaxseed meal, parmesan cheese and seasonings. Mix to blend together (or shake the bag).
4. Cut chicken breast into chunks (or strips if you prefer).
5. While oven is pre-heating heating, dip chicken chunks into egg mixture and then into dry mixture fully coating chunk.
6. Set aside on plate.
7. Line a baking sheet with parchment paper. Place nuggets on baking sheet.
8. Bake for approximately 12 - 15 minutes or until chicken is cooked through.
9. Serve with your favorite dipping sauce and low carb side.

Cooking Times

Prep Time: 10 minutes Cooking Time: 15 minutes