No Bake Cheesecake Cups Recipe

This is a sweet eats dessert recipe that is great for anyone watching their weight and for diabetics who are watching their sugar intake. You can use your favorite fruits to top it off.

Ingredients

• 12 each graham cracker squares (2 inch squares)
• 1/3 cup Truvia sugar substitute
• 4 tbs margarine, reduced fat
• 8 oz Cream Cheese, fat free
• 8 oz Cream Cheese, low fat
• 1/2 cup Sour Cream, fat free
• 1 cup Whipped Topping, reduced fat
• 1/4 tsp strawberry extract
• Fresh or frozen fruits, for topping (optional)

Directions

1. Line cupcake pan with paper cups.
2. Place Graham cracker squares in a food process and blend until they are fine crumbs. You can also purchase Graham cracker crumbs
3. In a medium bowl, combine the graham cracker crumbs and margarine. Mix well.
4. Press 1 rounded tablespoon of graham cracker mixture into the bottom of each paper cup.
5. Place pan in the refrigerator to chill.
6. In a large mixing bowl, add the non-fat cream cheese, non fat sour cream and 1/3 cup sugar substitute.
7. Beat with an electric mixture on low until smooth.
8. Beat in the strawberry extract and half of the whipped cream.
9. Fold in the remaining whipped cream.
10. Spoon cheesecake filling into paper cups filling to the top.
11. Place sliced fruits on top (optional)
12. Place in the fridge for at least 2 hours or until filling is set.

Cooking Times

Prep Time: 20 minutes Cooking Time: n/a

Nutrition Facts for No Bake Cheesecake Cups

Nutrition facts shown below are per serving. The number of serving is noted in the header section below. The serving size is the first item noted on the nutrition facts table.