Shrimp and Riced Cauliflower Recipe

Shrimp and Riced Cauliflower

This recipe is not only tasty, it's quick and easy to make. So if you are short on time, then plan this shrimp meal for dinner tonight.

Ingredients

• 1 lb shrimp (21 to 25), peeled and deveined
• 1 cup cauliflower rice
• 1 tbs olive oil
• 2 tbs butter
• 1 tbs garlic clove, chopped
• 1 pinch salt
• 1 pinch pepper
• 1 pinch parsley

Directions

1. Place frozen (or fresh) cauliflower rice in microwavable dish. Cook uncovered for about 4 - 5 minutes or until desired tenderness.
2. Season shrimp with salt and pepper.
3. Using medium high heat, place olive oil and butter in large skillet.
4. Add garlic to skillet as butter begins to melt.
5. Cook garlic just until fragrant (do not brown).
6. Add shrimp to skillet in a single layer.
7. Turn heat to high and cook shrimp for about 3 minutes.
8. Turn shrimp over and cook the other side for another 3 minutes.
9. Turn off heat and cover until ready to serve.
10. Place 1/4 cup of cauliflower rice on each plate.
11. Add approximately 6 Shrimp on top of rice to each plate and serve.

Cooking Times

Prep Time: 10 minutes Cooking Time: 6 minutes

Nutrition Facts for Shrimp and Riced Cauliflower

Nutrition facts shown below are per serving. The number of serving is noted in the header section below. The serving size is the first item noted on the nutrition facts table.