Stuffed Chicken Breast - Goat Cheese & Spinach

Goat Cheese and Spinach Stuffed Chicken Breast

In addition to the WW information, you will also find nutrition values. So for those of you counting calories, carbs or even fats, you can use the information to track what you need.

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Ingredients

• 2 chicken breasts, skinless
• 1 box of frozen spinach (or 2 handfuls of fresh), chopped and cooked down
• 4oz package of goat cheese
• 4oz package of goat cheese
• 2 tbs minced garlic
• 1 tbs olive oil
• salt and pepper to taste
• chives or cilantro for garnishing

Directions

1. Preheat oven to 375f
2. Slice a deep pocket in breasts. Pound chicken to flatten slightly.
3. Season with salt and cover.
4. Sautee spinach in olive oil along with garlic.
5. Stuff each breast with a heaping tablespoon on spinach/garlic mixture.
6. Add 1 oz of the goat cheese on top of spinach.
7. Arrange Breasts in a lightly oiled baking dish
8. Sprinkle with pepper ..can also sprinkle with a poultry rub or rub of choice
9. Bake uncovered for 30 minutes
10. Add another 1oz of goat cheese to top of each breast.
11. Bake another 15 mins or untill internal temp of chicken is 165 degrees.
12. Garnish with chives or cilantro.

Cooking Times

Prep Time: 20 minutes Cooking Time: 45 minutes