Turkey Pineapple Kabob Recipe

Turkey Pineapple Kabob

This turkey pineapple kabob recipe makes for a healthy main course for your next grilled meal. Layered with juicy fruit, lean turkey and delicious veggies, it's sure to be a hit.

So warm up the charcoal or turn on the gas grill and get ready for some yummy grilling time.

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Ingredients

• 20 ounces Turkey Breast (skinless), 1" cubes
• 1 cup Onion, diced
• 2/3 cup Pineapple Juice, unsweetened
• 4 Tbsp Teriyaki Sauce
• 4 Tbsp Lemon Juice
• 4 tsp Spicy Brown Mustard divided
• 4 tsp Sherry
• 2 each Garlic Clove, sliced
• 1 each Bell Pepper (seeded), cut into 1" thick slices
• 1 Tbsp Vegetable Oil
• 1/2 cup Crushed Pineapple, canned (no sugar added)
• 2 tsp Cornstarch
• 1 cup Canned Pineapple chunks, drained (no sugar added)

Directions

1. In large bowl, combine onion, pineapple juice, teriyaki sauce, lemon juice, mustard, sherry and garlic
2. Add turkey and remaining ingredients. Toss to coat.
3. Cover and marinade in refrigerator for 1 hour
4. Using slotted spoon, remove turkey, mushrooms, scallions, and pineapple chunks
5. Using 8 skewers, thread ingredients, alternating as you thread
6. Strain marinade saving the liquid and onions
7. In small skillet, heat oil and sautee saved onions
8. Stir in crushed pineapple
9. Add cornstarch to reserved marinade liquid, stirring to dissolve cornstarch
10. Add to skillet, stirring constantly, bring to a boil
11. Reduce heat and simmer until thick
12. Pour mixture into blender and mix at low speed until smooth
13. Lightly brush kabobs with mixture
14. Grill kabobs, turning once and brushing with mixture
15. Grill until turkey is browned (approximately 5 minutes)
16. Reheat remaining sauce and serve with kabobs